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You won’t be able to eat just one of my mom’s famous yeast rolls. They’re light and fluffy with a wonderful flavor…and even more delicious served warm with a little butter. —Susan Hansen Auburn, Alabama
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 134 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 150 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Parker House Dinner Rolls in Taste of Home June/July 2007, p35
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Reviewed on Apr. 22, 2011 by katie.burtt
Wonderful! These freeze very well after baking. My freezer is full of them so that I can pull them out whenever we have guests.
Reviewed on Feb. 21, 2011 by jlocke
WONDERFUL recipe. And very easy to make. My 7-year-old did the kneading and they turned out great! Definitely cannot eat just one :)
Reviewed on Dec. 21, 2010 by RedSoxmom
Love Parker House rolls.
Reviewed on Dec. 21, 2010 by chantelle0001
SUPERB!
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