Paradise Pineapple Pie Recipe

Paradise Pineapple Pie Recipe photo by Taste of Home

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This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

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Paradise Pineapple Pie Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
2 graham cracker crusts (8 inches)
1 cup flaked coconut, toasted

Directions

Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours. Yield: 2 pies (6 servings each).

Nutritional Facts 1 serving (1 each) equals 402 calories, 17 g fat (10 g saturated fat), 11 mg cholesterol, 225 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Paradise Pineapple Pie in Taste of Home February/March 2005, p37