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This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 402 calories, 17 g fat (10 g saturated fat), 11 mg cholesterol, 225 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Paradise Pineapple Pie in Taste of Home February/March 2005, p37
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Reviewed on Oct. 11, 2009 by 1sdthompson
So very easy to make but absolutely delicious. I made this for a get-together and the kids went crazy for it.
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