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“Even our 4-year-old, who isn’t fond of dried fruit, enjoys this granola. It’s low fat, full of fiber and just plain delicious,” says Robyn Larabee of Lucknow, Ontario.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/4 cup equals 132 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 57 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Paradise Granola in Healthy Cooking June/July 2008, p59
This sweet, crunchy granola is perfect for breakfast. Serve over some creamy vanilla yogurt or with a cup of cold skim milk. It's a perfect healthy start to your day.
Giada sweetens her cranberry nut granola with maple syrup and brown sugar. A great on-the-go snack or breakfast.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Golden-Granolahttp://www.tasteofhome.com/recipes/Greatest-Granola
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Reviewed on Jun. 28, 2011 by abbie2005
I took my granola out of the oven a few minutes early, and once I put everything together, it looked exactly like the picture!
Reviewed on Jan. 02, 2010 by tkarinas
This recipe is incredibly easy to make and tastes absolutely delicious. It's one my family wants many, many times and we'll be making it every chance we get. It's a keeper, for sure.
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