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Paradise Cran-Applesauce
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4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled cooking apples
2 cups sugar
In a covered saucepan, simmer cranberries and water for 20-25 minutes
or until tender. Press through a sieve or food mill; return to the
saucepan. Add apples; covered and simmer for 35-40 minutes or
until apples are tender but retain their shape. Add sugar. Simmer for
5 minutes, stirring occasionally.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |