Paradise Cran-Applesauce
Taste of Home
- try a FREE ISSUE today!
Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce!
-Sallie McQuay, Sayre, Pennsylvania
SERVINGS: 8-10
CATEGORY: Condiment
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 1 hour
Ingredients:
- 4 cups fresh or frozen cranberries
- 1/4 cup water
- 8 cups sliced peeled cooking apples
- 2 cups sugar
Directions:
In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.
Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.