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Paprika Salad Dressing Recipe

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"You can really taste the Zippy paprika in this creamy dressing." says Sharon Nichols of Brooking, South Dakota.

This recipe is:

Quick

Diabetic Friendly

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Paprika Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/2 cup sour cream
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons steak sauce
1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon hot pepper sauce
Torn salad greens

Directions

In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup.

Nutritional Analysis: One serving (2 tablespoons) equals 43 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 204 mg sodium, 4 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Paprika Salad Dressing in Taste of Home December/January 2001, p41

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Paprika Salad Dressing

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(1-1) of 1 reviews

Reviewed on Aug. 25, 2011 by Willowcat1

This combination simply seemed too strange not to try! LOL! As it turns out, it is very flavorful!! I don't like it as a dressing for greens, however, as a dip, or as a dressing for chicken salad, I think it works quite well!