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Paprika Potatoes Recipe

Photo by: Taste of Home Paprika Potatoes Recipe

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania

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Paprika Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Directions

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 553 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Paprika Potatoes in Reminisce Extra December 2005, p 53

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