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These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites.
Nutritional Facts 1 serving (3/4 cup) equals 295 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 534 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Paprika Potatoes in Country April/May 1995, p51
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Reviewed on Oct. 10, 2011 by Mrs.EBDarcy
Perfect hubby food. Perfect father-in-law food. I added just a touch too much garlic salt so I had scrap some of the wedges of their coating. But, it is one I am going to fix again. I am thinking that when we do have kids this would be a great "kid friendly" food for older children.
Reviewed on Jan. 29, 2011 by annette m. w.
very tasty.
Reviewed on Apr. 15, 2010 by hweller8
Crisps and plump, great flavor
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