The skins of red potatoes are very thin and tender, so cooks often choose to leave them on not only for the color but for the extra vitamins. This side dish cooks basically unattended, allowing you to focus on the rest of dinner.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 136 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 457 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Paprika Potatoes 'n' Beans in
Taste of Home Meals in Minutes Calendar
Annual 2002, p5
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 03, 2010 by rudylenak
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013