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These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Paprika Potatoes in Taste of Home October/November 1994, p31
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