Paprika Potatoes
Taste of Home
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These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch.
-Ruth Andrewson, Leavenworth, Washington
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter or margarine
- 1/2 teaspoon paprika
Directions:
In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.