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Paprika Pork Roast Recipe

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100% would make again

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I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina

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8-10 Servings
Prep: 10 min. Bake: 2 hours + standing

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon pepper
1 teaspoon paprika
1 boneless rolled pork loin roast (4 to 4-1/2 pounds)
1 to 2 medium onions, sliced
1 cup water

Directions

Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing. Yield: 8-10 servings.

Nutrition Facts: 1 serving (8 ounces) equals 233 calories, 8 g fat (3 g saturated fat), 90 mg cholesterol, 415 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.

Paprika Pork Roast published in Taste of Home June/July 1998, p39

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