Paprika Onion Bread Recipe

Paprika Onion Bread Recipe photo by Taste of Home

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"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."

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Paprika Onion Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/3 cup finely chopped onion
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon paprika
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts 1 serving (1 slice) equals 92 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Paprika Onion Bread in Quick Cooking January/February 2000, p35

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Paprika Onion Bread

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(1-1) of 1 reviews

Reviewed on Aug. 27, 2008 by Joscy

**HOW DO I?** The picture of this bread looks delicious. Since I don't have a bread machine, how can I convert this recipe to make bread the old fashioned way? Thank you for your help. **Sincerely, Joscey**