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I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 127 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 240 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Paprika Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p73
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