Paprika Dry Rub Recipe

Paprika Dry Rub Recipe Paprika Dry Rub Recipe photo by Taste of Home Rating 5

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota

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Paprika Dry Rub Recipe
  • Prep/Total Time: 10 min.
  • Yield: 28 Servings
10 10

Ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper

Directions

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.

Nutritional Facts 1 tablespoon equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 2,110 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Originally published as Paprika Dry Rub in Country Woman Christmas Annual 2011, p57

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Reviews for Paprika Dry Rub

Paprika Dry Rub Recipe

Paprika Dry Rub

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(1-1) of 1 reviews

Reviewed on May. 09, 2013 by neal3334

Great on grilled chicken and pork. Made a batch with my preschool boys. They loved measuring and stirring.

 
 

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