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Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. "This treasured recipe from a German neighbor opened up my taste buds to a whole new world," comments DiAnn Mallehan of Grand Rapids, Michigan.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3 ounces cooked beef) equals 200 calories, 10 g fat (4 g saturated fat), 59 mg cholesterol, 253 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat.
Originally published as Paprika Chili Steak in Light & Tasty June/July 2002, p51
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Reviewed on Aug. 11, 2011 by chelkb
This recipe was fantastic! The only difference is that I increased the chili powder to 1 tablespoon. I can't wait to make this again.
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