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Paprika Chicken with Sour Cream Gravy Recipe

Photo by: Campbell's Kitchen Paprika Chicken with Sour Cream Gravy Recipe

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This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

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Paprika Chicken with Sour Cream Gravy Recipe

Prep: 10 min. Cook: 20 min.

Yield: 4 Servings

10 20 30

Ingredients

1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)
1/4 cup butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 green onions, sliced (about 1/4 cup)
1 container (8 ounces) sour cream

Directions

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream. Yield: 4 servings.

Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

Nutrition Information:
Using Campbell's® Condensed Cream of Chicken Soup: Calories 506, Total Fat 32g, Saturated Fat 17g, Cholesterol 135mg, Sodium 712mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 33g, Vitamin A 36%DV, Vitamin C 5%DV, Calcium 9%DV, Iron 12%DV

Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 475, Total Fat 28g, Saturated Fat 16g, Cholesterol 135mg, Sodium 540mg, Total Carbohydrate 23g, Dietary Fiber 2g, Protein 32g, Vitamin A 37%DV, Vitamin C 5%DV, Calcium 9%DV, Iron 12%DV

Originally published as Paprika Chicken with Sour Cream Gravy Provided by Campbell's®

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Reviews for Paprika Chicken with Sour Cream Gravy (2)

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Paprika Chicken with Sour Cream Gravy

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Reviewed on Apr. 16, 2011 by esqbill

Great taste, quick and easy. I make it with chicken thighs (I don't like white meat) and therefore cover the pan as the thighs brown so they cook all the way through.