Read reviews (3)
Rate recipe
My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious. -Adeline Piscitelli, Sayreville, New Jersey
Nutritional Facts 1 serving (1 each) equals 395 calories, 23 g fat (7 g saturated fat), 114 mg cholesterol, 791 mg sodium, 11 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Paprika Chicken in Taste of Home April/May 1996, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 09, 2013 by amberjcarothers
This was really good and the left overs were even better. The flavors seemed to mingle together over night :o)
Reviewed on Jan. 28, 2010 by martsi22
My husband is Hungarian, I now only use this recipe for Chicken Paprikash not like I had been making it for years. This is not like his mother makes but I like this better!
Reviewed on Oct. 11, 2009 by eveysmama
This is so yummy!! I used boneless skinless chicken breasts instead of cutting up a whole chicken.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013