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“Simple ingredients blend together beautifully to create the refreshing salad with a difference,” says Donna Noel of Gray, Maine.
This recipe is:
Nutritional Facts 1 papaya half with 3/4 cup salad (prepared with reduced-fat mayonnaise) equals 348 calories, 11 g fat (2 g saturated fat), 267 mg cholesterol, 445 mg sodium, 26 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Papaya Shrimp Salad in
Cooking for 2
Spring 2009, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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