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Papaya-Avocado Tossed Salad Recipe

Fruit is a terrific addition to green salads in summer. Here our home economists tossed in papaya and avocado.

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Healthy

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In a large salad bowl, gently toss the lettuce, papaya, avocado and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 8 servings.

Nutrition Facts: 1 cup equals 145 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 47 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.

Papaya-Avocado Tossed Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p230

Alton Brown tosses a classic spinach salad with warm bacon vinaigrette.

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