Papaya-Avocado Tossed Salad Recipe

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Fruit is a terrific addition to green salads in summer. Here our home economists tossed in papaya and avocado.

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Papaya-Avocado Tossed Salad Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

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Ingredients

4 cups torn red leaf lettuce
4 cups torn green leaf lettuce
1 medium papaya, peeled, seeded and sliced
1 large ripe avocado, peeled and sliced
1/2 cup sliced red onion
DRESSING:
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon grated lemon peel
2 teaspoons white wine vinegar
1 teaspoon sugar
1/8 teaspoon salt

Directions

In a large salad bowl, gently toss the lettuce, papaya, avocado and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 8 servings.

Nutritional Facts 1 cup equals 145 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 47 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Papaya-Avocado Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p230