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My family enjoys homemade soup, but I don't always have the time to make it from scratch. This simple recipe calls for ingredients I can keep on hand, so I can serve steaming bowls of chowder in a hurry.—Kathryn Awe, International Falls, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 295 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 1,212 mg sodium, 31 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Pantry-Shelf Salmon Chowder in Country Woman May/June 1996, p37
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Reviewed on Dec. 05, 2011 by pb22
Super. I added some potatoes and a little 1/2@1/2 to strech it out for more servings.Nice to come across this when it is 30 utside.
Super. I added some potatoes and a little 1/2@1/2 to strech it out for more servings.
Nice to come across this when it is 30 utside.
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