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"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Nutritional Facts 1 serving (1 cup) equals 254 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 880 mg sodium, 48 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Pantry Scalloped Potatoes in Quick Cooking March/April 2003, p9
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