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I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.Priscilla Weaver, Hagerstown, Maryland
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 206 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Pantry Salad Dressing in
Taste of Home
April/May 2002, p9
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