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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 247
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 1139 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 5 g
  • Protein:
  • 15 g

Pantry Chili

SERVINGS

 6-8

CATEGORY

 Soup

METHOD

 Other stovetop

PREP

 10 min.

COOK

 25 min.

TOTAL

 35 min.

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) chili beans in chili sauce
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (14-1/2 ounces) whole peeled tomatoes, undrained and cut up
  • 1 jar (14 ounces) spaghetti sauce
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper

DIRECTIONS

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 6-8 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008