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I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.—Dorothy Russell, Portage, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 247 calories, 8 g fat (3 g saturated fat), 29 mg cholesterol, 1,139 mg sodium, 30 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Pantry Chili in Country Woman September/October 2003, p35
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Reviewed on May. 04, 2011 by vewebber58
I wanted to use up some ground beef to make chili, and wanted something quick, so tried this. It was delicious! I had a part of a jar of spaghetti sauce in the fridge which I needed to use, so there was something else I was able to keep from going to waste. This is similar to taco soup....I love the creamed corn, as it gives a sweetness. We put a few corn chips in the bottom of our bowls, spooned on the chili, then topped with a little grated cheese. Yum! Will keep this one handy for future use when I want something quick and g-o-o-o-o-d!
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