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This colorful recipe was from a friend who could make anything taste great. —Gaynell Nicholas, Henderson, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 374 calories, 28 g fat (4 g saturated fat), 62 mg cholesterol, 224 mg sodium, 8 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Pansy 'n' Chicken Tossed Salad in Backyard Living January/February 2005, p64
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