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This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for cooler weather. —Laurel Leslie, Sonora, California
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Nutrition Facts: 4 ounces cooked meat with 2 tablespoons sauce (calculated without Liquid Smoke) equals 338 calories, 18 g fat (7 g saturated fat), 85 mg cholesterol, 604 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.
Panhandle Beef Brisket published in Taste of Home June/July 2008, p34
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Reviewed on Oct. 27, 2009 by mom2grlys
Awesome. I loved it! It is my daughter's favorite.I would totally make it again. The best part is smelling it all afternoon while it cooks! Very easy to put together and the slow cooking does all the work for you!
Reviewed on May. 02, 2009 by mom2grlys
My family loves this recipe. I have made it twice and will be making it again tomorrow. The only change I made is I use the splenda brown sugar. This is delicious and I don't get any complaints when this hits the table!
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