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A tassie-like treat takes on an Italian flair in this Panforte Cookie Cup. The filling of nuts, dried and candied fruits and spices make it reminscent of the Panforte bread.Roxanne Chan, Albany, California
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Nutritional Facts 1 cookie cup equals 112 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 45 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Panforte Cookie Cups in
Taste of Home Christmas Annual
Annual 2011, p115
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