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With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 325 calories, 18 g fat (8 g saturated fat), 103 mg cholesterol, 324 mg sodium, 19 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Panfish Chowder in Taste of Home August/September 1995, p33
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Reviewed on Nov. 23, 2010 by busy mom of four
I have been making this recipe for over 7 years. It is so hearty and tasty. I usually add a few more bacon strips and have used heavy cream before.
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