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I turn ordinary boneless turkey breasts into something special by filling them with pancetta and fresh sage. Draping pretty slices with creamy sauce is the crowning touch.Erin Duff, Osler, Saskatchewan
Nutritional Facts 4 ounces cooked turkey with about 1 tablespoon sauce equals 408 calories, 22 g fat (10 g saturated fat), 144 mg cholesterol, 502 mg sodium, 7 g carbohydrate, trace fiber, 41 g protein.
Originally published as Pancetta Sage Turkey with Cream Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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