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Pancakes with Orange Syrup
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1 cup self-rising flour
2 tablespoons sugar
1 egg
1/2 cup 2% milk
2 tablespoons orange juice
1 tablespoon canola oil
1/2 teaspoon vanilla extract
ORANGE SYRUP:
1 tablespoon sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice
In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and
vanilla until blended; stir into dry ingredients just until moistened. Pour
batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when
bubbles form on top; cook until second side is golden brown. Meanwhile, for
syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth.
Bring to a boil over medium heat; cook and stir for 1-2 minutes or until
thickened. Serve warm with pancakes.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |