Pancakes with Orange Honey Butter Recipe

Pancakes with Orange Honey Butter Recipe photo by Taste of Home

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Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor.

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Pancakes with Orange Honey Butter Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
3 eggs, lightly beaten
2 tablespoons canola oil
1 tablespoon honey
ORANGE HONEY BUTTER:
1/2 cup butter, softened
1/3 cup honey
2 tablespoons orange juice concentrate

Directions

In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.

Nutritional Facts 1 serving (3 each) equals 658 calories, 35 g fat (17 g saturated fat), 224 mg cholesterol, 1,087 mg sodium, 75 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Pancakes with Orange Honey Butter in Cookin' Up Country Breakfasts Cookbook , p45