Pancakes from the Pantry Recipe

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Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen

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Pancakes from the Pantry Recipe

Prep: 10 min. Cook: 5 min./batch

Yield: 13 Servings

10 5 15

Ingredients

PANCAKE MIX:
4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
2 tablespoons ground cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
PANCAKES:
2 eggs
1/3 cup vegetable oil
2 cups Pancake mix (above)
1 cup water

Directions

In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes).
To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned. Yield: 10 pancakes per batch.

Originally published as Pancakes from the Pantry in Country Woman November/December 1996, p42

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Pancakes from the Pantry

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Reviewed on Jun. 18, 2012 by johnheathernsnow

I make these every Christmas to give to my neighbors. It is always well received, and a fun tradition to do each year. The oats and whole wheat combination makes them very hearty, and the cinnamon adds a comforting aroma and taste! It is a winner!