66% would make again
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These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
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Nutrition Facts: 1 serving (4 each) equals 527 calories, 18 g fat (3 g saturated fat), 112 mg cholesterol, 1,299 mg sodium, 74 g carbohydrate, 2 g fiber, 16 g protein.
Pancakes for Two published in Taste of Home February/March 1996, p16
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