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These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.Annemarie Pietila, Farmington Hills, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 527 calories, 18 g fat (3 g saturated fat), 112 mg cholesterol, 1,299 mg sodium, 74 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Pancakes for Two in Taste of Home February/March 1996, p16
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Reviewed on Sep. 11, 2012 by MzMillie
Substituted the berries for choco chips! Delish!
Reviewed on Jan. 19, 2012 by cocopuff1958
These are so easy to make and they have a great taste. I was also pleased on how light and fluffy they came out. Will definitely make these again
Reviewed on Oct. 16, 2010 by eli05
Best pancakes I have ever made at home!
Reviewed on Jul. 24, 2010 by mythyagain@yahoo.com
These are very simple pancakes that taste delicious! I packed the left-overs for my my lunch the next day as they're also good cold! A wonderful way to celebrate blueberries being in season!
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