Printable | Taste of Home

Pancakes for One

1/2 cup all-purpose flour
2 teaspoons toasted wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1-1/2 teaspoons vegetable oil
Butter and maple syrup

In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry
ingredients just until blended. Pour batter by 1/3 cupfuls onto a

Printed from tasteofhome.com Nov 19, 2008

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Pancakes for One cont.

lightly greased hot griddle; turn when bubbles form on top of
pancakes. Cook until the second side is golden brown. Serve with
butter and syrup.

Yield: 1 serving (3 pancakes).