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Pancake Syrup Recipe

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"My husband has fond memories of this recipe," pens Lorrie McCurdy of Farmington, New Mexico. "Every Sunday morning, his dad would get up early to make the family pancakes and syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special."

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Pancake Syrup Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

5 5 10

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Directions

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Originally published as Pancake Syrup in Country Woman March/April 1997, p38

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Serve with:

Light 'n' Crispy Waffles

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Reviews for Pancake Syrup (5)

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Reviewed on Aug. 08, 2011 by am656035

I added butter to mine to give it a buttery flavor. SO yummy on Cinnamon pancakes!

Reviewed on Apr. 19, 2010 by kathleen pilenton

I usedd this recipe for years for my family also. It was lovely to see it here. I alternated with Sugar Twin brown and white sugar when I was dieting. My children didn't realize the difference. I usually used a little regular sugar to help with the consistency They loved the hot homemade syrup!

Reviewed on Sep. 08, 2009 by rjdavis528

My family loved the homemade syrup. I am glad to be able to make it when I need to.

Reviewed on May. 29, 2009 by hahymen

Kids love this better then the suff you buy at the store. I have to triple the recipe for my family of 5..Love it!!

Reviewed on Apr. 30, 2009 by ruthie35

I have an old recipe that I miss placed and promised my family homemade syrup this morning. **This recipe was similar and my family loved it. I will use this one from now on!