Printable | Taste of Home

Pancake Stack with Syrup

1-1/3 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons vegetable oil
SYRUP:
1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

In a small bowl, combine the flour, sugar, baking powder and salt.

Printed from tasteofhome.com Jul 25, 2008

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Pancake Stack with Syrup cont.

Combine the egg, milk and oil; stir into dry ingredients just until
combined. Pour batter by 1/3 cupfuls onto a lightly greased hot
griddle. Turn when bubbles form on top of the pancake; cook until
second side is golden brown. Meanwhile, in a small saucepan,
combine syrup ingredients. Cook until sugar is dissolved. Serve with
pancakes.

Yield: 6 pancakes and 1 cup syrup.