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Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 1,097 calories, 32 g fat (8 g saturated fat), 133 mg cholesterol, 1,365 mg sodium, 189 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Pancake Stack with Syrup in Quick Cooking January/February 2005, p53
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Reviewed on May. 11, 2013 by katlaydee3
These are good pancakes; very light and fluffy. The syrup was somewhat thin and I think if I make them again I will use maple syrup instead.
Reviewed on Apr. 03, 2012 by maryvandorin
I have made this recipe several times and it is always good.
Reviewed on Apr. 21, 2010 by Chris Recipes
These are amazing...... a great morning treat!
Reviewed on Feb. 07, 2010 by nataliepooh
This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition.
Reviewed on Jul. 26, 2009 by Ofallon mom of 2
Best recipe for pancakes I have found! I add a little vanilla to them. Even my husband eats them and he is not a big pancake person.
Reviewed on Apr. 15, 2009 by Chris Recipes
My family loves these! They are light and fluffy and quick to make.
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