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Pancake Mix in a Jar

Pancake Mix in a Jar
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 4-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 3/4 cup milk
  • 3 tablespoons canola oil
  • 1/4 cup chopped dried apples or cranberries, optional

Directions

  • In a large bowl, combine the first five ingredients. Transfer to a
  • 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry
  • place for up to 6 months. Yield: 2 batches (3 cups total).
  • To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another
  • bowl, whisk the egg, milk and oil. Stir in dried fruit if desired.
  • Stir into pancake mix just until moistened. Pour batter by 1/4
  • cupfuls onto a greased hot griddle. Turn when bubbles form on top;
  • cook until second side is golden brown. Yield: 8 pancakes per batch.
Nutrition Facts: 1 serving (2 each) equals 329 calories,
© Taste of Home 2013

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Pancake Mix in a Jar (continued)

Nutrition Facts: 13 g fat (3 g saturated fat), 59 mg cholesterol, 634 mg sodium, 44 g carbohydrate, 2 g fiber, 8 g protein.
© Taste of Home 2013