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Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup shrimp with 1/2 cup rice equals 262 calories, 9 g fat (1 g saturated fat), 138 mg cholesterol, 238 mg sodium, 24 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
Originally published as Pan-Seared Shrimp in Healthy Cooking June/July 2009, p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 29, 2011 by suzzzee
Awesome recipe! I've made this recipe numerous times and it is always a hit!
Reviewed on Jan. 02, 2011 by liji0401
Made as is. Not great but edible.
Reviewed on Jun. 27, 2010 by mama_mums
This recipe has such big flavor! I wasn't sure what to expect before making it, but after taking a bite, my first thought was that it is a restaurant-quality shrimp recipe for sure. Love that it is healthy, nutritious, and extremely flavorful.
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