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A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
This recipe is:
Quick
Nutritional Facts 2 lamb chops with about 3 tablespoons sauce equals 437 calories, 33 g fat (15 g saturated fat), 146 mg cholesterol, 429 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.
Originally published as Pan-Seared Lamb Chops in Country April/May 2010, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 25, 2010 by michmedic
Really? You're going to get that nitpicky?
Reviewed on Dec. 22, 2010 by mrsceebear
I do not think this picture is of loin chops as the recipe states...looks more like rib chops (rack of lamb)
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