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Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 40 calories, 4 g fat (2 g saturated fat), 4 mg cholesterol, 121 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Pan Gravy in Quick Cooking September/October 1999, p60
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Reviewed on Oct. 12, 2011 by dustinslove
This turned out pretty good. i think it was a little bland. Butt otherwise it was good
Reviewed on May. 11, 2009 by florinda92986
turned out well
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