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Pan-Glazed Chicken
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1 package (6 ounces) instant long grain and wild rice mix
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried basil
Prepare rice according to package directions. Meanwhile, sprinkle
chicken with salt and pepper. In a large skillet, cook chicken in oil
over medium-high heat for 5 minutes on each side or until juices run
clear. Combine the vinegar, honey and basil; pour over chicken.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |