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Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 57 calories, 3 g fat (trace saturated fat), 16 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Pan-Glazed Chicken in Simple & Delicious May/June 2006, p42
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Reviewed on Jun. 18, 2008 by dicornell
I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!
Reviewed on Mar. 17, 2008 by graceful_after_falling
This was super fast, easy, and delicious. We loved it!
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