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“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
This recipe is:
Quick
Nutritional Facts 3 ounces cooked venison equals 410 calories, 24 g fat (3 g saturated fat), 141 mg cholesterol, 606 mg sodium, 17 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Pan-Fried Venison Steak in Taste of Home October/November 2008, p47
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Reviewed on Dec. 27, 2010 by maxmirage
I think if i made this again then I would add some kind of seasoning to it. It reminded me of a fish fry on its own.
Reviewed on Dec. 10, 2010 by cheesecakemaven
I made this using our venison tenderloin strips which I soaked in salt water all day. I was out of saltines so, I used Keebler Club Crackers which have a buttery flavor and I also subtituted veggie oil for the canola oil. WOW! It turned out delicious, I could eat this for nearly every meal.
Reviewed on Oct. 06, 2010 by blbonner
growing up in the mid-west we had this very same thing only we called them tenderloins. i am going to make these using the tenderloin or thin boneless pork chops to bring back a little mid-west.
Reviewed on Mar. 22, 2009 by jillgingras
Excellent recipe! Will be making this again. My husband, kids and I liked this recipe. Thank you for the recipe!Jill G.
Excellent recipe! Will be making this again. My husband, kids and I liked this recipe. Thank you for the recipe!
Jill G.
Reviewed on Feb. 19, 2009 by masteely
My husband & I are both avid hunters and my daughter will be soon also. We also have something wild to eat. You can use deer, elk or antelope in place of any beef in a recipe. If you have a real wild tasting piece of steak you can soak it in buttermilk to help calm the flavor also.masteely
My husband & I are both avid hunters and my daughter will be soon also. We also have something wild to eat. You can use deer, elk or antelope in place of any beef in a recipe. If you have a real wild tasting piece of steak you can soak it in buttermilk to help calm the flavor also.
masteely
Reviewed on Jan. 11, 2009 by Heather R
My Husband and son hunt alot of deer and I was not very fond of eating all that deer meat.But this is a very good recipe!
Reviewed on Oct. 20, 2008 by courtney23cy
I'd never had vennison until I met my husband who loves to hunt. He always cooks his deer meat the same way and I have never liked it. I tried this recipe hoping to make eating all the deer meat from this hunting season more bearable. I couldn't believe how good it was. I actually went back for seconds. This is a fantastic recipe. I will definitely make it over and over again. My husband loves it also.
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