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ONE SUMMER when my husband and I were enjoying our first "getaway" in years, we found ourselves stranded in our cabin cruiser with a dead battery. When hunger set in, my husband rigged up a fishing line, and soon there were two trout sizzling on the portable grill. We eventually made it home all right...and kept the recipe we'd devised. -Felicia Cummings, Raymond, Maine
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 524 calories, 39 g fat (8 g saturated fat), 152 mg cholesterol, 441 mg sodium, 20 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Pan-Fried Trout in Reminisce May/June 1996, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
This pan fried whole trout recipe is perfect for any fish lover. Full of flavor, it's an easy recipe that is sure to please.Related RecipeIngredients: * 2 eggs * 8 trout fillets * 2/3 cup grated Parmesan cheese * 2 tablespoons vegetable oilDirections:In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown…
A simple but delicious dish, this trout is wrapped in bacon and sauteed in garlic. A quick meal for a busy night. Related RecipeIngredients: * 4 lake trout fillets (about 8 ounces each) * 1/2 cup grated Parmesan cheese * 1/2 cup bacon-flavored crackers, crushed * 1/2 cup cornmeal * 1/4 to 1/2 teaspoon garlic salt * Pinch pepper * 2 eggs * 1/2 cup milk * 1/2 cup vegetable oil * Lemon…
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Reviewed on Oct. 21, 2010 by goarmy0704
This was great-the only problem we had was we couldn't find bacon crackers - they must not make them anymore so we used Ritz.
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