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Having fresh trout on hand for supper is a great benefit of owning a trout farm! I depend on this simple recipe often.Shirley Coleman, Monkton, Vermont
This recipe is:
Nutritional Facts 1 serving (2 each) equals 628 calories, 32 g fat (9 g saturated fat), 318 mg cholesterol, 399 mg sodium, 1 g carbohydrate, 0 fiber, 80 g protein.
Originally published as Pan-Fried Trout in
Taste of Home
April/May 1995, p65
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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