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Robyn Limberg-Child of St. Clair, Michigan assures that the homemade barbecue sauce in this recipe is equally good with chicken breasts or pork chops. "Be sure to serve plenty of rolls or bread to soak up the yummy extra sauce," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 373 calories, 15 g fat (4 g saturated fat), 86 mg cholesterol, 1,025 mg sodium, 27 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Pan-Barbecued Pork in Country Woman January/February 2005, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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