Paddy's Reuben Dip Recipe

Paddy's Reuben Dip Recipe photo by Taste of Home

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"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."

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Paddy's Reuben Dip Recipe

Prep: 5 min. Cook: 2 hours

Yield: 32 Servings

5 120 125

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17