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Paddy's Reuben Dip Recipe

Paddy's Reuben Dip Recipe photo by Taste of Home

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"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."

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Paddy's Reuben Dip Recipe

Prep: 5 min. Cook: 2 hours

Yield: 32 Servings

5 120 125

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

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Reviews for Paddy's Reuben Dip

Paddy's Reuben Dip

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(11-19) of 19 reviews

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Reviewed on Nov. 24, 2010 by moe1229m

5 stars plus, this recipes is awesome...I served it with crackers, little breads and thousand island dressing depending on how ppl wanted to eat it...it was a huge hit!!

Reviewed on Sep. 20, 2010 by pptuddy

Took this camping as my "Happy Hour" treat and everyone loved it!! My crock pot came back empty! I would make this again!

Reviewed on Jul. 16, 2010 by wftiger

This dip is great. I have people asking me to make it again all the time! Thanks for sharing this.

Reviewed on Jul. 14, 2010 by moe1229m

Awesome dip!!! Will be a hit at any gathering

Reviewed on Jan. 10, 2010 by darcydo

If you love Reubens you'll love this! Served with mini rye bread slices and it was the hit of the party!

Reviewed on Sep. 26, 2009 by HBcook

There are so many variations of this recipe. I used 9 ounces of corned beef, light cream cheese, 10-ounce can of sauerkraut, 1/2 C light sour cream/1/2 C Thousand Island dressing and 8 ounces of swiss cheese. I served this dip with whole wheat pita chips and it was GREAT!