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Paddy's Reuben Dip
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4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers
In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover
and cook on low for 2 hours or until cheese is melted; stir until
blended. Serve warm with bread or crackers.
Yield: about 4 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |